Slippery Fresh Tofu Balls
by Bleat
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Material preparation
2. Tofu is mashed with a spoon, water chestnut is chopped and finely beaten with a blender (because it is easy for babies to eat delicate and easy to enter the throat, adults do not need to beat them)
3. After all the ingredients are mixed, add cornstarch, add appropriate amount of salt (adults can add other condiments)
4. Put the stewed chicken broth in the pot and heat it up, use a spoon to make small tofu balls and cook in the pot, add the chopped green onion to the pot
5. The finished picture, the bean-flavored water chestnut is sweet and glutinous, the Q elasticity is tender and smooth, suitable for babies around one year old.
