Slippery Section

Name: Slippery Section
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1 piece green pepper; Some oil; 20g shallot; 5g salt; 20g ginger; 20g garlic; a little Cooking Wine; a little MSG; 150g starch

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Liu Rou Duan is a traditional Han nationality dish, belonging to the Northeast cuisine. The main ingredients are pork and starch, and the main cooking technique is stir-frying. The finished product is crispy on the outside and tender on the inside, fragrant and delicious, a home-cooked dish on the dinner table

Slippery Section

1. Ingredients

2. Cut the meat into sections, break the green pepper into pieces, mince the green onion, ginger, and garlic. After the starch is soaked in water, pour out the excess water

3. After marinating the meat with cooking wine, use starch to make it evenly

4. Add oil to the pot and heat up, add the meat section and fry it until it is shaped and remove it. Increase the oil temperature and re-fry the meat section until the outside is charred and tender inside.