Slippery Section
by Joy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Scallions, cut into small pieces
2. Garlic smashed
3. Wash and cut green peppers and red peppers
4. Put soy sauce, sugar, salt, a little starch and water in a bowl and mix well and set aside
5. Wash the tenderloin and cut into 2cm-3cm small pieces, add cooking wine, ginger, meat tenderizer, a small amount of salt, and marinate for a while
6. Eggs, knock them into a bowl and beat them, add flour, starch, a little salt, and a small amount of water to make a paste, then put in the meat and wrap it evenly
7. Heat up the frying pan and heat it slightly, then add the meat pieces in turn and fry them until they are cooked and drained.
8. Turn to high heat, bring the oil to a boil, add the meat and re-fry until golden brown and remove the oil
9. Leave the bottom oil in the pot, put the onion, garlic and saute
10. Add green and red peppers and stir fry
11. Put the meat in, pour in the sauce, drizzle with a little sesame oil, stir fry for color and taste
12. Salty and crispy
Tips:Red pepper can be replaced with carrot
