Slow-cooked Meatballs and Tofu Deep in One Pot Stew

Name: Slow-cooked Meatballs and Tofu Deep in One Pot Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Minced meat; 1 piece North Tofu; Some Corn flour; Some salt; 1 tablespoon Soy sauce; 1 Shallots; 20 capsules pepper; 1 piece ginger; 1 piece Knorr Soup Po

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was a child, I didn’t like tofu. My mother had to crush the tofu and stir the meat into meatballs every time, so that the tofu could be eaten.
Now I am also a mother, and my daughter has no love for tofu like me. My daughter also likes the fried meatballs with tofu and minced meat, but I do not make them more than 3 times. There are two reasons: one is troublesome, and the other is that I don’t want to give her too much fried food.
Husband said: "Nutritionist, you don't like it yourself, how can you tell a child who doesn't like you to eat it!"
So, I told my daughter the benefits of eating tofu, and every time she can order another dish she wants to eat, and I will eat it with her!

Ingredients

200g Minced Meat
1 piece North Tofu
Some Corn Flour
Some Salt
1 tablespoon Soy Sauce
1 Shallots
20 capsules Pepper
1 piece Ginger
1 piece Knorr Soup Po

Slow-cooked Meatballs and Tofu Deep in One Pot Stew

1. Wash the peppercorns, crush the green onion and ginger, and soak in warm water.

Slow-cooked Meatballs and Tofu Deep in One Pot Stew recipe

2. Add salt to the minced meat and stir, add the water from step 1 in portions, stir well, then add the soybean paste and cornstarch and stir evenly.

3. Use two spoons to make meatballs, put them in slightly boiled water, keep the heat on low, and let the meatballs shape.

4. The tofu is fried until golden brown.

5. Put the tofu into the pot of boiled meatballs, add a piece of Knorr [Stew Series Thick Soup Bao], and simmer for 20 minutes on medium and low heat.