Small Balls
by Jiawei small kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Small balls
1. Rub the radish into filaments and add salt to remove the moisture.
2. Prepare 2:1 beef filling and pork filling, add shredded radish, minced onion, minced ginger, light soy sauce, cooking wine, salt, thirteen spices, egg white, starch, and stir in one direction.
3. Finally, the dough is made into small balls and fried in a frying pan until the inside is ripe and the surface is red.
