Small Bun

Name: Small Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zhongyu Multi-purpose Wheat Core Flour; 25g Sugar; 2g salt; 3.3g yeast; 190g water

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The noodles made by "steaming" have Chinese characteristics, symbolizing good luck, harmony, beauty and prosperity. Steamed buns are Chinese, especially in the north. They are indispensable in daily life or Chinese New Year.
Although there are also steamed buns on sale in supermarkets and roadside stalls, everyone is worried about adding additives of this kind or that, and some are not worried about the hygiene of the steamed bun store, so as long as you have time, you can make steamed buns at home. The joy of life. To steam the white, fat, sweet and delicious steamed buns, the noodles are very important. Some people don't know how to make noodles and don't delve into it. Although some people do, they ignore some details, so the noodles are not good, and the steamed buns are not soft and sweet enough.

Ingredients

400g Zhongyu Multi-purpose Wheat Core Flour
25g Sugar
2g Salt
3.3g Yeast
190g Water

Small Bun

1. Pour all the ingredients into the cook machine and knead it into a smooth dough without filming. If you don’t have a chef’s machine, you can use your hands to knead the dough with half the effort. First, stir the flour into a flocculent shape, knead the dough, knead the dough, cover it, and let it rest for 15 minutes. Then the dough can be kneaded quickly It's smooth. Because in the process of waking up noodles, gluten will form on its own.

2. Cover the lid and ferment to 1.5-2 times the size, poke a hole in your finger, and it will ferment without retracting.

3. Roll out the dough.

4. Roll up.

5. Cut into one piece and line it with greased paper.

6. Let it boil for 10 minutes, then steam it in the pot. Steam at the lowest heat until the water boils (this is for the second fermentation of the steamed buns). Turn on medium-high heat and steam for 13 minutes. Turn off the heat and steam for 2 minutes and open the lid.

7. Xuan is soft and delicious.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.