Small Buns-radish Vermicelli and Shrimp Skin

Name: Small Buns-radish Vermicelli and Shrimp Skin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 1/2 carrot; 1 spoon Haitian Bean Paste; A tree Green onions; A handful Rice noodles; A handful Dried shrimp; Some oil; Some sesame oil; Some Soy sauce; 1 spoon Five spice powder

by Nono Little Cat

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

It’s best to eat radishes at this time in winter"

Small Buns-radish Vermicelli and Shrimp Skin

1. Chop the radish vermicelli, (remember to squeeze the water after the radish is chopped) and add a spoonful of bean paste

2. Pour oil in the pan, stir-fry the chopped green onion and shrimp skin with a spoonful of five-spice powder and let cool

3. Add sesame oil to the filling and stir evenly, because the shrimp skin and bean paste are salty, so I didn’t put salt in this filling. You can adjust it according to your own filling.