Small Crispy Pork

Small Crispy Pork

by Misty soul

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Small Crispy Pork

1. Wash the pork plum meat and cut into slices about 0.5 cm thick.

Small Crispy Pork recipe

2. Put the peppercorns in a pot and fry until fragrant.

Small Crispy Pork recipe

3. The sauteed peppercorns are ground into powder and put into the meat slices. You can also directly add pepper powder or thirteen incense.

Small Crispy Pork recipe

4. Add 1 tablespoon of light soy sauce.

Small Crispy Pork recipe

5. 1 teaspoon of cooking wine.

Small Crispy Pork recipe

6. Beat in 2 more eggs.

Small Crispy Pork recipe

7. Add appropriate amount of salt and mix well.

Small Crispy Pork recipe

8. The flour and starch are mixed and put into the meat.

Small Crispy Pork recipe

9. Stir until each piece of meat is battered.

Small Crispy Pork recipe

10. Add 2 tablespoons of vegetable oil, the cooked soybean oil I used.

Small Crispy Pork recipe

11. Stir well.

Small Crispy Pork recipe

12. Heat the oil in the pot (there are dense small bubbles around the chopsticks).

Small Crispy Pork recipe

13. Place the meat slices.

Small Crispy Pork recipe

14. Fry on medium heat until the meat is slightly yellow.

Small Crispy Pork recipe

15. This is the first meat slice that has been fried.

Small Crispy Pork recipe

16. The oil in the pot heated up again, slightly smoked, and the meat slices were re-fried. Fry until the meat is brown and remove.

Small Crispy Pork recipe

17. The re-fried meat slices are placed on absorbent paper to absorb excess fat.

Small Crispy Pork recipe

18. It's delicious to eat directly, it's better to dip it in tomato sauce or barbecue ingredients. The small crispy pork that cannot be eaten can be frozen, and it is good for cooking noodles and stews.

Small Crispy Pork recipe

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