1. Prepare the meat and cut into strips!
2. Add cooking wine, light soy sauce, pepper, and salt to the meat. The cooking wine and light soy sauce all contain salt! Mix well! Marinating for 30 minutes to an hour can also be longer and more delicious! !
3. Prepare an empty bowl, beat in an egg, add a small amount of pepper, and beat the chicken powder evenly! Add flour and starch! What I use is two spoons each of the small spoons used at home to feed the children! Stir well!
4. Pour the marinated meat strips into a bowl and stir evenly. At the same time, pour more oil into the pot and cook until it is 67% hot!
5. Put the meat one by one into the pot and fry it!
6. All are fried and served out! The oil will continue to be heated to 90% heat and re-fried once to be colored and more crispy!
7. Out of the pot!
