Small Excellent Version Big Boiled Dried Shreds

Name: Small Excellent Version Big Boiled Dried Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 to two For nothing; 1 Bell peppers; Several Shiitake Mushrooms; 1 piece whitebait; 1 bowl Broth; Several Ham; a little ginger; a little Sugar; a little salt; a little Concentrated Chicken Juice

by Mengze

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always liked boiled dried shreds very much. It is delicious and you can add elements according to your own preferences. It is simple and convenient."

Small Excellent Version Big Boiled Dried Shreds

1. White dry slices into slices

Small Excellent Version Big Boiled Dried Shreds recipe

2. White dry cut into thin filaments

3. Shred ham, ginger, shiitake mushrooms, and colored pepper

4. Soak dried whitebait in cooking wine for 20 minutes to remove fishy

5. Dry silk blanched water to remove the bean flavor

6. Whitebait, shredded ginger, pepper, shredded shiitake mushrooms are slightly fried

7. Add the stock, dried shreds, salt, and concentrated chicken juice and bring to a boil. Add the ham and cook for 3-5 minutes to make the dried shreds full of flavor.