Small Fired Squid
by English-English recipes
Favorite
Difficulty
Easy
Time
20m
Serving
2
Please enter a recipe description"
1. Wash the squid and change it to a knife, wash and slice the onion, pepper and ginger
2. Squid blanched in boiling water
3. fish out
4. Put the oil in a pot, heat the squid and put the cooking wine
5. Add onion sauce slices and stir well
6. Put oyster sauce
7. Put cumin
8. Add salt and quickly stir fry until the squid is mature
9. Serve with colored pepper and red oil
Tips:Oyster sauce contains high salt content, pay attention to the amount of salt; squid is easy to mature, and the cooking speed should be fast
