1. Wash the spinach and squeeze it into juice with boiling water
2. Then strain as long as the juice
3. Clean the leeks and set aside, June fresh soy sauce
4. Stir the meat stuffing with pepper water, add cooking wine, June fresh soy sauce, salt, and MSG and mix well
5. Add leeks, add sesame oil and stir evenly
6. Take the spinach juice and add it to 300g flour and mix well to form a green dough! Another 300g of flour is mixed with water
7. Roll out the green dough into large pieces
8. Roll out the white dough into large pieces
9. Cut green dough into long strips
10. Cut the white noodles into long strips with a knife
11. The cut green strips are arranged neatly together, and then a white strip is inserted at the top of the green strip
12. Made like this
13. Use the cup upside down to press out the round dumpling wrapper
14. Use a rolling pin to roll each piece of dumpling skin into a slightly thicker middle and thin edge.
15. Put stuffing
16. Fold the dumpling wrapper in half and pinch the edges with your hands
17. Made like this
18. The dumplings are wrapped and ready to be cooked after the water is boiled
19. Cooked
Tips:Don't make the dough too soft!
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