Small Fresh Series-wanhua Xichun

Small Fresh Series-wanhua Xichun

by Blue Crystal Ling

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

This dish was made on a weekend a few months ago.

I bought a bunch of vegetables, and I wanted to stew chicken and barbecue. I had everything ready, but suddenly realized that I didn’t want to eat it. I stared around and looked around, and my eyes fell on the two green cucumbers. A spring stir fry of the Xiaoqing route was born.

Because of the rich colors and the flower-shaped fish plate, it was named Wanhua Xichun.

There are so many red and gorgeous spring flowers. I will give you a small fresh dish that is as beautiful as spring flowers. It’s beautiful and has a better appetite. "

Ingredients

Small Fresh Series-wanhua Xichun

1. Prepare the ingredients

Small Fresh Series-wanhua Xichun recipe

2. Add a little water in a small pot, and cook the ginkgo with shells.

Small Fresh Series-wanhua Xichun recipe

3. Slice chicken breasts, add mirin and salt, and marinate for 10 minutes.

Small Fresh Series-wanhua Xichun recipe

4. Cut the cucumber into oblique piers, and then change the knife into diamond-shaped slices.

Small Fresh Series-wanhua Xichun recipe

5. Boil a pot of boiling water, turn off the heat when the water is boiled, and add the chicken breast slices.

Small Fresh Series-wanhua Xichun recipe

6. After soaking the meat slices for 10 minutes, remove them for use.

Small Fresh Series-wanhua Xichun recipe

7. Put a little oil in the wok, add garlic slices and fry until fragrant.

Small Fresh Series-wanhua Xichun recipe

8. Place the sliced fish on the plate and fry until the color changes.

Small Fresh Series-wanhua Xichun recipe

9. Add cucumber slices and black fungus and stir fry quickly.

Small Fresh Series-wanhua Xichun recipe

10. Add the soaked chicken breast slices and stir-fry evenly.

Small Fresh Series-wanhua Xichun recipe

11. Add hot ginkgo, sprinkle with salt and white pepper, pour in sesame oil, and remove.

Small Fresh Series-wanhua Xichun recipe

12. Serve it.

Small Fresh Series-wanhua Xichun recipe

Tips:

1. Don't cook the chicken slices, the soaked ones are more tender.

2. The raw ginkgo is cooked in cold water for easy peeling.

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