Small Fresh Series-wanhua Xichun
by Blue Crystal Ling
Favorite
Difficulty
Easy
Time
30m
Serving
2
This dish was made on a weekend a few months ago.
I bought a bunch of vegetables, and I wanted to stew chicken and barbecue. I had everything ready, but suddenly realized that I didn’t want to eat it. I stared around and looked around, and my eyes fell on the two green cucumbers. A spring stir fry of the Xiaoqing route was born.
Because of the rich colors and the flower-shaped fish plate, it was named Wanhua Xichun.
There are so many red and gorgeous spring flowers. I will give you a small fresh dish that is as beautiful as spring flowers. It’s beautiful and has a better appetite. "
I bought a bunch of vegetables, and I wanted to stew chicken and barbecue. I had everything ready, but suddenly realized that I didn’t want to eat it. I stared around and looked around, and my eyes fell on the two green cucumbers. A spring stir fry of the Xiaoqing route was born.
Because of the rich colors and the flower-shaped fish plate, it was named Wanhua Xichun.
There are so many red and gorgeous spring flowers. I will give you a small fresh dish that is as beautiful as spring flowers. It’s beautiful and has a better appetite. "
