1. 200g pork
2. Cut into diced meat
3. Then add the cooking wine starch, mix well and marinate for 20 minutes
4. Dice red and hot peppers
5. Edamame cleaned
6. Then add it to the pan and fry, and fry until seven mature
7. Stir-fry and serve
8. Add oil to the pot and add the marinated meat
9. Then quickly stir-fry
10. Stir-fry yellow, add garlic and ginger and stir well
11. Stir-fry well and then add green and red pepper
12. Stir-fry evenly and add a spoonful of tempeh
13. Stir fry without stopping, stir fry for 3 minutes
14. Then add the fried edamame
15. Stir fry evenly
16. Add soy sauce stir fry
17. Then add sugar
18. Stir quickly and evenly
19. Stir-fry well and add chicken essence
20. Stir fry and serve
Tips:Other side dishes can be added as you like, and edamame can be changed to leeks or anything else.
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