Small Fried Pork

Name: Small Fried Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some cowpea; Some meat; Some oil; 5g Sliced ginger; 5g Garlic slices; 5g Soy sauce; Some Millet pepper; Some Fresh green pepper; 2g Chicken Essence; 1g MSG; 1g pepper; 3g Sugar; 5g Oyster sauce; Some Garlic sprouts; Some Spicy fresh dew; Some beer

by Goose Snails Jianghu Vegetables

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Small fried pork

Small Fried Pork

1. The cowpea is broken in the frying pan.

2. Put the meat in the pan to expel the oil, sauté fragrant, add the ginger and garlic slices and fry until fragrant, add the dark soy sauce for color, add the red millet pepper and fry the spicy flavor and fragrance, and add the fresh green pepper to increase the fragrance.

3. Add the cowpeas and stir well, then add the right amount of chicken essence, monosodium glutamate, pepper, sugar, oyster sauce and light soy sauce, stir-fry evenly, add garlic sprouts and stir well.