Small Garlic Pancakes

Name: Small Garlic Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g garlic; 500g rice flour; Some oil; Some salt; Some water

by tina Qingtan Liying

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In spring, in the field, I dug wild small garlic by myself. Small garlic is also called wild garlic or wild onion (southern), which belongs to the whole plant of Liliaceae. Nutritionists highly praised it and analyzed that small garlic is not only rich in nutrients, but also stimulates the upper respiratory tract, making it easy to spit out sticky phlegm. Promote digestion and absorption: Onions also stimulate the body's secretion of digestive juices, can invigorate the spleen and appetite, and increase appetite. Antibacterial and antiviral: Allicin contained in green onions has an obvious effect on resisting bacteria and viruses, especially for dysentery and dermatophytes. Anti-cancer and anti-cancer: The pectin contained in chives can significantly reduce the occurrence of colon cancer and has anti-cancer effects. The allicin in the onions can also inhibit the growth of cancer cells. In addition, small garlic also has therapeutic effects, and at the same time has the following effects: antipyretic, expectorant: the volatile oil of onion and other active ingredients, have the effect of stimulating the sweat glands of the body to achieve sweating and heat dissipation; onions, small garlic are pungent and tasteful Bitterness and warmth; it has the effects of clearing yang, dispelling stagnation and promoting stagnation of qi; used for stagnation of stomach qi, diarrhea and other diseases.

Ingredients

200g Garlic
500g Rice Flour
Some Oil
Some Salt
Some Water

Small Garlic Pancakes

1. The night before, wash 200g of small garlic, change it to a knife, grab it with an appropriate amount of salt, and set aside.

2. Prepare 500g rice noodles.

3. Put an appropriate amount of warm water into the rice noodles, add garlic, and knead evenly with your hands.

4. Put the oil in the pan and bring it to a boil, then put the kneaded pancakes into the pan.

5. When the bottom is golden brown, turn over and continue frying.

6. It can be served until both sides are golden brown.

Tips:
Because of the season, I can only eat it once or twice a year, and probably because of this, it has been so many years, I can't forget it.

Grab the garlic with salt in advance to remove part of the spicy taste.