Small Intestine Cold Dish--broccoli with Oyster Sauce

by Autumn Goose Red Maple

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In the past, I bought broccoli and ate it, but it was too greasy for Chinese New Year. Today, I make a cold dress. Our family basically uses garlic to make cold dishes, and we rarely use peppers, so garlic is not a trivial thing. Oyster sauce, the taste is not bad, it feels more delicious than fried. "

Small Intestine Cold Dish--broccoli with Oyster Sauce

1. 1 broccoli.

2. Break open and wash.

3. Carrot slices.

4. Bring water to a boil and pour broccoli to blanch water.

5. Blanch the carrot slices.

6. The blanched broccoli is cool, squeeze the water, add salt and monosodium glutamate and marinate for 10 minutes to taste.

7. Carrots are also marinated in salt and MSG for 10 minutes to taste.

8. The garlic is mashed into garlic paste.

9. Pour the oyster sauce into the garlic paste, the flavor is very fresh, and the vinegar.

10. First put the carrots around the edge of the plate.

11. Pour the rest into the broccoli pot, pour the minced garlic into the vegetable pot, then pour the sesame oil and mix well.

12. Serve on the table.

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