Small Puffs
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Pour water, sugar, and salt into the butter basin and heat to melt.
3. After the butter has melted, change the heat to a low heat, and pour the flour into the flour and stir.
4. After stirring, let it cool and add egg liquid to continue stirring.
5. Add the egg liquid and stir the batter to be delicate and smooth. Just stand up and the batter is not easy to fall off.
6. After baking, if you like to add cream, you can squeeze the cream into the mouth of the bottom guard.
