Small Pumpkin Bag

Name: Small Pumpkin Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 pumpkin; 10 tablespoons Flour; 200g Shiitake Mushrooms; 200g Three layers of meat; 1 tablespoon yeast; 5g salt; 2 tablespoons Soy sauce

by Yuxi House

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are two treasures in the family. As our husband said, this is the result of our ten years. Haha, changing tricks and cooking all kinds of food has become a kind of pleasure for me.
The whole family was around the table, talking and laughing, eating the delicacies made by their mother. Although it is not really beautiful, as the eldest son said, it was made by my mother. Haha, what my mother made is delicious. I always feel happy when I hear it again.
Being a mother, it’s just a little bit of fun, 😄
The little pumpkin I made this time is not perfect, but my son ate two after school and was happy; the youngest son ate while making it; and the dad of the child, of course, can’t hold me back. , 😄
The most important thing is that if you make it at home, you can eat it without worry, and mom will feel at ease 😄😄"

Ingredients

0.5 Pumpkin
10 tablespoons Flour
200g Shiitake Mushrooms
200g Three Layers Of Meat
1 tablespoon Yeast
5g Salt
2 tablespoons Soy Sauce

Small Pumpkin Bag

1. Pumpkin, peeled, cut into small pieces, steamed on the pot

2. Use the time to steam the pumpkin, you can make the filling, shiitake mushrooms, and chop it

3. Meat, meat grinder, minced meat

4. Mushroom meat, stir well, add a little salt and raw extract to extract fresh

5. Poke it with a chopstick, when it's cooked, it will be out of the pot and mashed into puree

6. If you want to be more delicate, you can use a blender or a food processor, and let it cool

7. Add flour, a little salt, and stir until it becomes flocculent

8. Yeast, soak it in warm water, add it to flour

9. Knead into dough, cover with plastic wrap, and ferment

10. After the hair is twice as large, knead it into a small dose, round it, and make a nest

11. Put the stuffing, use the tiger's mouth, close the mouth

12. Make the shape of a pumpkin, use a knife, press, and make a knife mark

13. Go on, ferment

14. Steam it on the pot, the picture here is missing, imagine it takes 15 minutes for the garlic to do it, steam it, wait for a while before taking it out of the pot

15. The finished product is a bit similar, but the traces are not very clear. Next time you should pay attention and find a way... But the taste is still good