1. Ingredients preparation: special powder, pumpkin, white sugar, yeast, baking powder, bean paste.
2. Wash the pumpkin, peel, cut into pieces, put in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3. In the bread machine, put water, white sugar, pumpkin puree, special powder, yeast, baking powder in sequence, and start the bread machine.
4. Take out the fermented dough, vent the dough, divide it into five doses with a spatula, and relax for 10 minutes.
5. Take a potion, roll it into a circle with a rolling pin (thick in the middle and thin in the outside), and put in the bean paste.
6. Fold it in a counterclockwise direction with your hand, and finally close the mouth, rub the opposite side into a circle, cut three threads with a spatula, and put a raisin in the center as the root.
7. Finally, put it in the brushed oil steamer and wake up for 20 minutes.
8. Wait for the pot to boil and steam for 15 minutes, then simmer for 2 minutes, open the lid.
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