Small Row of Noodles

Name: Small Row of Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Small row; 3g pepper; Some salt; 400g Flour; 200g water

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To provide recipes to the next generation of our motherland, it must be nutritious, good in quality and inexpensive, and the taste must be liked by the children. Today’s recipe is a staple food recipe that integrates meat and vegetable noodles, called Xiao Pai Cha Noodles. This noodle is an evolution of the braised noodles that we all love to eat in Henan. Instead of using mutton, it is used for small steaks. The price is relatively cheap and the taste is also very good. Some amaranth is added to make the soup color powdery. Look It looks very nice. I hope that our spring seedlings will eat it and grow strong and become the pillars of the motherland in the future! "

Ingredients

800g Small Row
3g Pepper
Some Salt
400g Flour
200g Water

Small Row of Noodles

1. Put flour, salt and water into the bread machine at the same time

2. Use a kneading procedure to make a smooth dough. It is also possible to knead the noodles by hand, cover with a slightly damp cloth or plastic wrap for 20 minutes.

3. Take a noodle and roll it out, and use a rolling pin to press a trace in the middle to make it easier to pull the noodles

4. Grease the surface of each face agent, put it in a dish, and cover with plastic wrap for half an hour.

5. The small row is soaked in water for cleaning, and the cold water is blanched in the pot to remove blood foam

6. Boil the water, star anise, pepper, and ginger in the pressure cooker, put it in a small row, and cook under pressure for 10 minutes after SAIC.

7. Take two spoons of rib soup, add the ribs to the wok, add salt and pepper and cook for 2-3 minutes. Don't use too much rib soup at this time, it will make the ribs taste easy.

8. Then add boiling water, pull the noodles into the pot and cook,

9. When the noodles are almost cooked, add amaranth and cook the amaranth

Tips:
1. Today this amount is for four people, the total price is 30 yuan, and the average one is less than 8 yuan
2. When cooking noodles, do not have too much ribs soup to avoid greasy soup, you can add 3-4 times the boiling water.

If possible, you can use high-gluten flour. I use normal flour. As long as you knead it well, it is very chewy.