Small Snacks-seaweed Inflatable Crispy Rice
1.
Ingredients: flour, seaweed.
2.
Fry the seaweed into small pieces first.
3.
Put it into the food processor and break it into pieces.
4.
No need to be broken.
5.
Put flour, ground seaweed, salt, pepper powder and vegetable oil (30g) in a bowl.
6.
Make the dough and let it stand for 20 minutes (the noodles must be soft and firm).
7.
Roll out the awake dough into thin slices.
8.
Cut into thin strips with a corrugated knife.
9.
Then cut into small pieces (the size is determined according to your own preference, but the smaller the individual, the more cute it is).
10.
Add an appropriate amount of vegetable oil to the pot, heat 70% of the oil into the dough and fry it, turn it over and fry it until golden brown.
11.
Here is a close-up of the front.
12.
Let's take a close-up side view again.
13.
Go ahead.