Small Snacks-seaweed Inflatable Crispy Rice

Small Snacks-seaweed Inflatable Crispy Rice

by Guo Ma Food Court

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Seaweed is roasted seaweed with a crisp texture and melts in the mouth. Especially after seasoning, oil, salt and other seasonings are added to transform it into a particularly delicious "seaweed". Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, as well as a small amount of vitamin C. Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological functions. Among them, selenium and iodine are particularly rich. These minerals can help the human body Maintaining the body's acid-base balance is conducive to the growth and development of children, and it is also helpful for the elderly to delay aging. "

Ingredients

Small Snacks-seaweed Inflatable Crispy Rice

1. Ingredients: flour, seaweed.

Small Snacks-seaweed Inflatable Crispy Rice recipe

2. Fry the seaweed into small pieces first.

Small Snacks-seaweed Inflatable Crispy Rice recipe

3. Put it into the food processor and break it into pieces.

Small Snacks-seaweed Inflatable Crispy Rice recipe

4. No need to be broken.

Small Snacks-seaweed Inflatable Crispy Rice recipe

5. Put flour, ground seaweed, salt, pepper powder and vegetable oil (30g) in a bowl.

Small Snacks-seaweed Inflatable Crispy Rice recipe

6. Make the dough and let it stand for 20 minutes (the noodles must be soft and firm).

Small Snacks-seaweed Inflatable Crispy Rice recipe

7. Roll out the awake dough into thin slices.

Small Snacks-seaweed Inflatable Crispy Rice recipe

8. Cut into thin strips with a corrugated knife.

Small Snacks-seaweed Inflatable Crispy Rice recipe

9. Then cut into small pieces (the size is determined according to your own preference, but the smaller the individual, the more cute it is).

Small Snacks-seaweed Inflatable Crispy Rice recipe

10. Add an appropriate amount of vegetable oil to the pot, heat 70% of the oil into the dough and fry it, turn it over and fry it until golden brown.

Small Snacks-seaweed Inflatable Crispy Rice recipe

11. Here is a close-up of the front.

Small Snacks-seaweed Inflatable Crispy Rice recipe

12. Let's take a close-up side view again.

Small Snacks-seaweed Inflatable Crispy Rice recipe

13. Go ahead.

Small Snacks-seaweed Inflatable Crispy Rice recipe

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