1. Half a radish
2. Shredded
3. Stir-fry in water for 1 minute
4. Mince pork
5. Add radish, fungus, green onion and ginger
6. Smashed into pieces
7. Add the seasoning and stir clockwise
8. Begin to make the noodles, melt the baking powder into the flour and form dough with milk at about 40 degrees (add a little salt and sugar voluntary)
9. The oven starts to ferment at about 45 degrees for 40 minutes to 1 hour
10. Make the dough and add a little bit of alkali to soften it for 55 minutes
11. Roll into strips
12. Cut into seeds
13. Flatten
14. Roll into thick skin
15. Put a spoonful of sink
16. One layer on top of each other and pinch in a circle
17. It’s best not to put too much
18. The seal must be tight
19. Ready to serve the pot, boil the water first, steam for 15 minutes, turn off the heat for 1 minute to start the pot
20. e's small bag is ready to be steamed!
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