Small Stir-fried Beef

Name: Small Stir-fried Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef (Tenderloin); 6 Two Vitex; 1/2 root Green onions; 5 cloves garlic; 1 egg; 1/2 spoon Five spice powder; a little Cumin powder; 1/2 spoon Pixian Doubanjiang; 1/2 spoon Soy sauce; 1/2 spoon starch; 1 spoon Rapeseed oil; a little sesame oil; Spoonful Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of beef is very high. One of the difficulties in making beef is how to make it smooth and tender. In fact, the seasoning and side dishes of fried beef are very simple, and the taste is fresh and delicious. I used very common 2 Vitex for this dish, and the taste is quite smooth and delicious. "