1. Pick and wash the ingredients.
2. Cut carrots into slices.
3. Snow peas back to the knife.
4. Cut the yam into slices.
5. Pick up the frying pan, put the carrots in the frying pan and serve them out.
6. Raise the frying pan again, add the green onion and ginger to the pot and stir fragrant.
7. The yam is fried in the pot.
8. Stir-fry snow peas in the pan.
9. Stir-fry the carrots in the pan.
10. Stir-fry with salt and monosodium glutamate, turn off the heat.
11. Pour in sesame oil, stir-fry evenly, and then serve on the pan.
Tips:1. Add the carrots to the vegetables after passing the oil in advance.
2. It is not advisable to add condiments with heavy color and taste.
