Small Tube of Soy Sauce Water

Name: Small Tube of Soy Sauce Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Squid; 10g shallot; 2 cloves Garlic sprouts; 5g ginger; Some salt; Some Sugar; Some Soy sauce

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soy sauce water is a cooking method in Xiamen. According to legend, the earliest fishermen came from the sea. The fishermen did not have too many condiments or complicated cooking tools on the sea, so they added some soy sauce and water to the pot and boiled them. There are more than 5 kinds of small fish in the pot, they call it mixed fish soy sauce water.
Soy sauce water is generally used on seafood, seafood must be very fresh to highlight the taste of freshness. If you have fresh fish in Xiamen restaurants, you will often highly recommend seafood soy sauce.
Xiaoguan is Xiaoguan, Xiamen people call it Xiaoguan.
Ingredients: 350g small tube, 10g green onion, 5g ginger, 2 garlic cloves, 2 garlic sprouts

Ingredients

350g Squid
10g Shallot
2 cloves Garlic Sprouts
5g Ginger
Some Salt
Some Sugar
Some Soy Sauce

Small Tube of Soy Sauce Water

1. Prepare the ingredients: small tubes, green onions, ginger, garlic, tender garlic sprouts.

2. Clean the small tube and cut into three sections; cut the green onion, ginger, garlic, and tender garlic seedlings as shown.

3. Pour less oil in the pot, and fry the onion, ginger, and garlic first to get the fragrance.

4. Fry a few times in a small tube.

5. Add salt, sugar, soy sauce and water.

6. Cover the pot and cook for 2-3 minutes.

7. Tender garlic sprouts or some coriander is also good.

Tips:
Xiamen people like to use their local Haitian brand soy sauce to make seafood soy sauce, and they also like to use some dried radish to taste.