Small Vegetarian Chicken and Beef Balls with Roasted Radish
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: radish
2. beef ball
3. Little Vegetarian Chicken
4. Wash the radishes.
5. Cut into pieces on the chopping board and set aside.
6. Unpack the beef balls, put them on the chopping board and cut them up, set aside.
7. Put the small vegetarian chicken on the chopping board and cut open, set aside.
8. Pour the oil in the pot to heat, add the sliced radish, small vegetarian chicken and beef balls, stir fry and stir fry.
9. Next, add some water to a boil.
10. Then, add some salt, light soy sauce, and sugar.
11. Season to boil, boil until the radish is cooked and soft.
12. Finally, put in the garlic, stir fry, and serve.
