1. Soak the small ribs in clean blood, rinse and drain the water, add salt, light soy sauce, cooking wine and corn starch in a bowl and marinate for 4 hours.
2. Prepare tomato sauce and fermented rice
3. Pour the oil in the pot and warm the oil to remove the ribs and fry them over medium heat until they are slightly yellow.
4. Turn to high heat and wait for the oil temperature to rise, then put it in the pot and fry the ribs in golden red to control the oil
5. Pour out all the oil, use the oil pan to pour the ketchup and stir fry to get the fragrance
6. Then pour the ribs into the fermented rice and stir fry until all the ribs are covered with sauce
7. Taste the taste first, a little bit sweeter, then add a little fresh soy sauce to adjust the taste, turn off the heat and get out of the pot
8. The natural sweet and sour taste is great
Tips:1. Sweet and sour pork ribs. I always like to use the traditional fried crisp cooking method, which can be cooked according to my own preferences.
2. Each company has different tastes, adjust the amount of seasoning according to their own tastes.
