1. Soak in cold water for a few minutes, drain, remove the tendons from the meat, cut into pieces, chop minced meat, mince, and put in a bowl
2. Add cooking wine, light soy sauce, salt, sugar, minced ginger, and chopped green onions and stir well. Stand still
3. Wash the shiitake mushrooms, remove the stalks, and cut into small particles. Sprinkle salt in a bowl and stir well. Let stand for a while, add coriander, and mix well.
4. Put the stuffing together
5. Heyun
6. I saw the Sichuan hand-wrap method and try it once
7. While boiling the water, prepare the soup (a little bit of oil, salt, chicken essence, seasoning powder, chopped green onion), boil the water, add a little salt, and add the wontons. After boiling, add water once, then roll again to get out of the pot.
Tips:There are many ways to wrap the wontons, as long as they don't lose the filling when they are cooked. The soup base is prepared according to your own taste.
