1. Chop the cabbage stalks and set aside.
2. Pour the minced meat into the cabbage stems.
3. Add seasonings.
4. Add an egg.
5. Stir in one direction and mix well, and the taste is good.
6. Take the small wonton wrappers and add the fillings.
7. Wrap them one by one, and freeze them if you can't finish them.
8. Bring to a boil, add the wontons, and cook for three minutes on high heat.
9. You can put some seaweed. It tastes better.
10. Into the bowl, the finished picture.
11. Add a little light soy sauce, it tastes super good.
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