1. Buy fresh fish from the market and clean the crucian carp. Add cooking wine, salt and ginger slices, and salt for half an hour.
2. Flour and starch. It is modulated at a ratio of three to one.
3. Beat in an egg. Make it into a paste.
4. Coat the front and back of the fish with a thick layer of paste. When the oil is in the pan, fry the fish on high heat until the fish is shaped, and then fry the fish on a low heat.
5. Fry the fish skin crispy and set aside.
6. Leave some oil on the bottom of the pot and add ginger and garlic. celery. After sautéing, add Pixian bean paste and tempeh and stir fry.
7. Put the fish into the clear water of Moguoyu. Add white pepper, a pinch of salt and light soy sauce. After the water is boiled, simmer on medium heat for 20 minutes.
8. Also start a pot and put some oil. Add meat and stir fry.
9. Add pickled peppers and tofu. There is no need to put too much salt in this scumbag. Because this fish has a smell, we can scoop a spoonful of the fish soup.
10. After the fish is cooked, put it on a fish plate and top with the fried scumbag. The remaining soup for tofu and noodles are very delicious.
Tips:Bash can also be paired with peas with seasonal vegetables. Corn is all okay.
