1. Put the soda noodles the size of a fingernail into a bowl, add 125ml of warm water, and mix well.
2. Slowly pour the alkaline water into 250 grams of flour and live it into a dough. Cover it with a damp cloth and knead it smoothly after 30 minutes.
3. The amount of pork is appropriate. It is best to bring some fat. Wash and separate the fat and lean. The fat is cut into mung bean-sized dices, and the lean meat is cut into soy-sized dices.
4. Mince ginger and set aside.
5. Wash the other vegetables and tofu and dice separately. Chop the green onions and chop the leeks into small pieces.
6. Preheat the wok, add the diced fat, and stir-fry slowly over low heat.
7. Fry the diced pork until it turns slightly yellow, then add the diced lean pork and stir fry.
8. When the moisture of the lean meat is about to fry dry, pour the cooking wine.
9. Add appropriate amount of pepper powder.
10. Add appropriate amount of chili sauce and stir-fry well.
11. Add appropriate amount of water.
12. Turn to low heat and simmer for 30 minutes. Season with salt according to your taste.
13. Wash the wok, preheat, pour the oil, add the chopped green onion and fry until fragrant.
14. Pour in the diced carrots and stir-fry the diced peas for about 5 minutes.
15. Add shiitake mushrooms and tofu and stir fry.
16. Add thirteen incense.
17. Add appropriate amount of water and cook the vegetables. If you like noodle soup, add more water.
18. Season with salt.
19. Add the leeks, turn off the heat, and stir well.
20. Add appropriate amount of soy sauce and stir well. The simmered noodles should be slightly salty to make the noodles delicious.
21. Knead the awake noodles and roll them into a sheet with a thickness of about 1 cm.
22. Cut into strips and sprinkle a little dry flour to prevent sticking. (Don't have too much dry flour, otherwise it will be difficult to rub)
23. Roll the noodles into long noodles of uniform thickness.
24. Sprinkle a little dry flour on the kneaded noodles to prevent sticking.
25. Add enough water to the pot and bring to a boil, add the right amount of noodles, stir gently with chopsticks, bring to a boil on high heat, turn to low heat and cook for about 30 seconds. If you like to eat softer, add cold water once and boil it again.
26. Scoop the noodles into a bowl.
27. Add appropriate amount of vegetarian simmered seeds and meat sintered seeds, and mix well.
Tips:Meat strudel is also delicious for bibimbap and steamed buns.
You need more water to cook the noodles. The cooked noodle dishes are smooth and delicious.
