Smoke-free Kitchen--cold Day Lily

Name: Smoke-free Kitchen--cold Day Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Daylily; 1 small piece ginger; 2 pcs chili; 3 cloves garlic; Some salt; Some MSG; Some Blending oil; Some White rice vinegar

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have made more mixes in the hot weather recently, and I don’t have much appetite in summer. The lighter ones are more suitable for everyone, my one likes spicy food. But we don't like it very much, he can't eat it without spicy. I put a little chili on him and he was so happy, he looked like a child no matter how he looked. If he is asked to eat more spicy food, he will eat more bowls of rice. Without chili, it is like a child who has not eaten delicious food. It's not an exaggeration to say that he added a little pepper to the day lily that he made yesterday, and he even took the bowl away by himself. But in summer, adding a little bit of spicy and a little bit of sour is indeed much better. "

Ingredients

Some Daylily
1 small piece Ginger
2 pcs Chili
3 cloves Garlic
Some Salt
Some Msg
Some Blending Oil
Some White Rice Vinegar

Smoke-free Kitchen--cold Day Lily

1. Ingredients: day lily, appropriate amount of chili, 2 garlic, 3 cloves, 1 small piece of ginger

Smoke-free Kitchen--cold Day Lily recipe

2. .Pour the boiled water into the day lily, blanch it and pick it up.

3. .Chop garlic and ginger into a bowl.

4. .Pour in salt and monosodium glutamate and stir well.

5. .Pour in sour vinegar and stir well.

6. .Pour in the blended oil and stir again evenly. Pour into the day lily while it is still hot and stir to taste.

Tips:
Still talking:

The day lily must be blanched, and remove the extra sticks to get the harder stems. Pick it up immediately after blanching, otherwise who will turn black and affect the dishes.