Smoked Chicken

Name: Smoked Chicken
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some oil; Some crystal sugar; 1 bowl Shimizu; Some shallot; Some ginger; 2 bags Material package; Some pepper; Some star anise; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some tea; Some honey

by Sister Teng's Food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Smoked chicken

Smoked Chicken

1. Wash the bundle, boil in a pot under cold water for 10 minutes, and put it in a pressure cooker.

2. Put oil in another pot, add rock sugar, fry until maroon red, add 1 bowl of water, green onions, ginger, two bags of ingredients, pepper, star anise, salt, dark soy sauce, boil on high heat, pour into pressure cooker, simmer for 15 minutes.

3. Put another pot in tin foil, add 1 spoon of sugar, tea, put on bamboo curtain, put chicken, brush with a layer of honey, cover, low heat, turn off the fire after yellow smoke.