Smoked Chicken with Tea Cigarette
by ༺Ran refers to the floating life ༻
Favorite
Difficulty
Hard
Time
2h
Serving
2
Ingredients: half a baby cock, 20 grams of jasmine tea Seasoning: plum wine, salt, soy sauce, 30 grams of pepper, sugar, chives, ginger, sesame oil Smoked material: rice, brown sugar, tea Method: 1. Combine pepper and salt Put it in a casserole and fry until the salt turns yellow and crush it with a rolling pin
2. Chop the green onion into finely minced pieces, mix well with pepper and salt, serve as green onion, pepper
3. Wash the chicken and dry it, wipe it evenly with the fried green onion, pepper and salt. The amount should not be small to ensure that the surface of the chicken is stuck with the green onion, pepper and salt.
4. Put the spread chicken into a large fresh-keeping box, add the crushed ginger and green onions, pour in the plum wine, close the lid, put it in the refrigerator, and marinate for more than 8 hours
5. Put the chicken in the pot, add appropriate amount of cold water, after the high heat boils, remove the foam, change the low heat, and simmer until overcooked.
6. Put a piece of tin foil in the wok, sprinkle rice, tea, brown sugar, and put an iron grate on top, place the chicken (skin down) on the grate, cover the pot, smoke for 10 minutes, then turn off the heat , Continue to smoke 15 under the lid
minute.
The ratio of smoked ingredients is 1:1:1 for rice, sugar and tea, and plum wine is also available."
2. Chop the green onion into finely minced pieces, mix well with pepper and salt, serve as green onion, pepper
3. Wash the chicken and dry it, wipe it evenly with the fried green onion, pepper and salt. The amount should not be small to ensure that the surface of the chicken is stuck with the green onion, pepper and salt.
4. Put the spread chicken into a large fresh-keeping box, add the crushed ginger and green onions, pour in the plum wine, close the lid, put it in the refrigerator, and marinate for more than 8 hours
5. Put the chicken in the pot, add appropriate amount of cold water, after the high heat boils, remove the foam, change the low heat, and simmer until overcooked.
6. Put a piece of tin foil in the wok, sprinkle rice, tea, brown sugar, and put an iron grate on top, place the chicken (skin down) on the grate, cover the pot, smoke for 10 minutes, then turn off the heat , Continue to smoke 15 under the lid
minute.
The ratio of smoked ingredients is 1:1:1 for rice, sugar and tea, and plum wine is also available."
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