Smoked Fish
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash herring and drain
2. Cut the herring into slices
3. Seasoning: oil, salt, dark soy, fennel, five-spice powder, pepper, light soy sauce, water, sugar, boil in a basin for later use
4. Heat up the frying pan, add the fish fillets and fry
5. Fry until golden brown
6. Then put it in the seasoning and soak it out.
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