Smoked Ham Pizza

Name: Smoked Ham Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; A Smoked ham; 80g water; 15g butter; 1.5g yeast; a little onion; 1 piece Mushroom; Some Masu; 1.5g salt; 20g Sugar

by Cao Mi Tang

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The Harbin smoked ham sent by a friend has never been useful. Because I don't like the smoky smell, I kept it in the refrigerator to keep cool. Dinner was not up tonight, I got off work very late, and there were no ingredients, so I took out the cool smoked ham and started. "

Smoked Ham Pizza

1. Put water, salt, noodles, yeast, and sugar into the bread bucket, knead the dough into a dough, and then put butter.

2. When kneading the dough, prepare the pizza ingredients and slice the smoked ham.

3. Slice mushrooms and shred onion for later use.

4. Slice the cheese for later use.

5. The noodles are 2.5 times as big as the fermentation, exhaust, and shape. Use a fork to put a lot of holes on the noodles to facilitate the exhaust. Ferment for another 20 minutes.