1. Put water, salt, noodles, yeast, and sugar into the bread bucket, knead the dough into a dough, and then put butter.
2. When kneading the dough, prepare the pizza ingredients and slice the smoked ham.
3. Slice mushrooms and shred onion for later use.
4. Slice the cheese for later use.
5. The noodles are 2.5 times as big as the fermentation, exhaust, and shape. Use a fork to put a lot of holes on the noodles to facilitate the exhaust. Ferment for another 20 minutes.
6. Brush a layer of tomato sauce, and top with mushrooms and onions.
7. Cover with Masu.
8. In the oven, my oven temperature is too high, so 210 degrees, 15-20 minutes.
9. It's delicious.
10. Get a slice for his son, he said that the saliva has fallen off.
