Smoked Roast Curry Bacon
by Shui Qingqing
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare oil curry.
2. Three kilograms of pork belly are cleaned.
3. Cut into strips.
4. Put salt in the pot one by one.
5. Drizzle with soy sauce and cooking wine.
6. Sprinkle with chili powder.
7. Put it in the oil curry.
8. Rub evenly.
9. Marinate for a day.
10. The next day, the raw wood charcoal fire is laid on a mat and the marinated meat is smoked and grilled.
11. Turn over on the way and smoke until golden and incense. Don't leave people when smoking wax, prevent dripping oil and prevent fire.
