1. One Spanish mackerel, washed and cut into pieces
2. Season the very fresh soy sauce, cooking wine, five-spice powder and salt, and marinate the sliced Spanish mackerel for at least 30 minutes.
3. Chop the green onion, ginger, and garlic separately, put them in a bowl, add the very fresh soy sauce, cooking wine and a little sesame oil, mix well, or add a little sugar, adjust the juice, and set aside.
4. Heat up the oil pan, add oil (not too little), deep-fry the Spanish mackerel, when the Spanish mackerel is slightly yellow, remove.
5. Reheat the oil pan. According to the first time, you can use the original oil to fry it again and remove it.
6. After frying twice, put it in the smoked fish sauce, or pour the smoked fish sauce onto the fried mackerel. After a little, put the smoked fish on a plate.
Tips:Generally medium-sized Spanish mackerel can make just one plate.
