1. Prepare the raw materials and clean them. Soak the rice for at least two hours in advance.
2. Slice the ginger in half and half into shreds, blanch the beef bones and set aside. Add sugar, pepper, cooking wine, shredded ginger, soy sauce, salt, and starch to the sliced beef, then add a few drops of oil to marinate for later use, parsley and chives Cut into small pieces and set aside.
3. After the rice is soaked, add oil and salt for a while, add water to the casserole, pour the beef bones, tangerine peel, and ginger slices into a boil over high heat. Pour the rice, and simmer until the rice is rotten (about one and a half minutes).
4. Put the beef slices into the pot and boil over high heat, sprinkle with parsley and chopped green onion, turn off the heat.
5. The smooth beef porridge is ready, let's start.
Tips:This is for four people. If there are more people, please increase the amount of raw materials appropriately.
