Smooth Egg Custard

Name: Smooth Egg Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Grass egg; 260g water; 3g salt

by Qingya Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Egg custard is nutritious, tender and smooth, very suitable for babies to eat. "

Ingredients

Smooth Egg Custard

1. Prepare ingredients.

2. Knock the eggs into a bowl and add salt.

3. Stir to melt.

4. Add water and stir well.

5. Remove the floating end.

6. Cover with plastic wrap, put it in an electric steamer, and steam for 18 minutes.

7. Finished picture.

Tips:
The Zhenmi steamer I used uses three eggs and the bowl is a bit thick. Steaming egg custard takes a long time. If there is no electric steamer, you can use a gas stove. The time is adjusted according to the temperature of your own gas stove.