1. Prepare ingredients.
2. Knock the eggs into a bowl and add salt.
3. Stir to melt.
4. Add water and stir well.
5. Remove the floating end.
6. Cover with plastic wrap, put it in an electric steamer, and steam for 18 minutes.
7. Finished picture.
Tips:The Zhenmi steamer I used uses three eggs and the bowl is a bit thick. Steaming egg custard takes a long time. If there is no electric steamer, you can use a gas stove. The time is adjusted according to the temperature of your own gas stove.
