Smooth, Tender and Tender [shrimp and Jade Tofu]

Name: Smooth, Tender and Tender [shrimp and Jade Tofu]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Japanese tofu; Around 9 shrimp; Around 9 Baby peas; a little water; Some starch; a little salt; Some Soy sauce

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a simple but delicious steamed dish. It has a beautiful and attractive appearance. It has a rich, smooth and tender jade tofu, delicious springy shrimps, and bright and sweet peas. The multi-layered ingredients hit the taste buds of the eater. It’s very satisfying and the method is simple and quick. It is very suitable for novices in the kitchen to easily operate, which will increase the confidence to find the joy of cooking~~"

Ingredients

2 pieces Japanese Tofu
Around 9 Shrimp
Around 9 Baby Peas
a little Water
Some Starch
a little Salt
Some Soy Sauce

Smooth, Tender and Tender [shrimp and Jade Tofu]

1. Prepare the ingredients you need.

Smooth, Tender and Tender [shrimp and Jade Tofu] recipe

2. Cut the yuzi tofu into small round pieces and put them on the plate.

3. Place the shrimp on the surface.

4. Put it in a steamer, boil cold water to high heat and steam. When the water boils, turn to low heat and steam for 5 minutes, then turn off the heat.