Snack Pot Chiba Tofu

by Zizi d delicious

5.0 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

2

Chiba Tofu Q is smooth and smooth, has a super absorption capacity of soup, boiled, fried, steamed, hot pot omnipotent.
The weather is getting hotter and hotter. Eat a little spicy to stimulate your taste buds. It is a home-cooked dish that is both appetizing and serving. The more you eat, the more delicious it is! "

Snack Pot Chiba Tofu

1. Prepare the required ingredients

2. Cut into small pieces

3. Prepare the seasoning

4. Pour oil in the pan and stir-fry the pork belly

5. Pour a little cooking wine

6. Stir fry until the pork belly comes out of oil, add ginger, garlic, Pixian bean paste, light soy sauce, oyster sauce, sugar

7. Stir fry for about 2 minutes, so that the sauce and pork belly are fully fused together

8. Pour in Chiba Tofu

9. Simmer for 2~3 minutes

10. Finally, add onion, green and red pepper, black fungus and stir fry for a while

11. Add a little salt and pepper to taste, and it's ready to be served

12. The finished picture, is it appetizing?

Comments

Similar recipes

Golden Soup with Cabbage Tofu and Fish Balls

Fish Ball, Chiba Tofu, White Jade Mushroom

Griddle Chiba Tofu

Chiba Tofu, Pork Belly, Green Garlic

Spicy Griddle Shrimp

Green Shrimp, Potato, Chiba Tofu

Griddle Chiba Tofu

Chiba Tofu, Pork Belly, Line Pepper

Martian X7z, Different Boiled Pork Slices, Steamed Out!

Pork Tenderloin, Enoki Mushroom, Baby Dishes

Kuaishou Chiba Tofu and Egg Soup

Chiba Tofu, Egg, Cherry Tomatoes

Sausage Fried Thousand Page Tofu

Chiba Tofu, Sausage, Green Garlic

Chiba Tofu Braised Crayfish

Spicy Crayfish, Chiba Tofu, Green Onions