Snack Pot Chiba Tofu
1.
Prepare the required ingredients
2.
Cut into small pieces
3.
Prepare the seasoning
4.
Pour oil in the pan and stir-fry the pork belly
5.
Pour a little cooking wine
6.
Stir fry until the pork belly comes out of oil, add ginger, garlic, Pixian bean paste, light soy sauce, oyster sauce, sugar
7.
Stir fry for about 2 minutes, so that the sauce and pork belly are fully fused together
8.
Pour in Chiba Tofu
9.
Simmer for 2~3 minutes
10.
Finally, add onion, green and red pepper, black fungus and stir fry for a while
11.
Add a little salt and pepper to taste, and it's ready to be served
12.
The finished picture, is it appetizing?