Snacks Can Also be Very Simple---mixed Noodles with Tomato Sauce

Name: Snacks Can Also be Very Simple---mixed Noodles with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Rice noodles; 40g peanut; 80g Bean sprouts; 3s parsley; 3 tablespoons Heinz Ketchup; 1/2 tablespoon Soy sauce; 1/2 bowl Blending oil

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows Liangpi, and thinks Liangpi is delicious but not easy to make. Washing face is more troublesome. Many people are discouraged. Today I will introduce you a rice noodle skin, it is no worse than Liangpi. The only drawback is that it will be crusty, but there is no problem in summer. It is the rice that has been polished and steamed in the pot after soaking in water. I found it bothersome to buy steamed vermicelli at the market, which looks more like Liangpi. The boss has a special steam engine, so 2 plates of noodles are steamed in 2 minutes. When it was steamed, I asked him to put some oil on it to prevent adhesion, and it was still hot when I got home. But I also brushed a little oil when I rolled them up. "

Ingredients

8 lines Rice Noodles
40g Peanut
80g Bean Sprouts
3s Parsley
3 tablespoons Heinz Ketchup
1/2 tablespoon Soy Sauce
1/2 bowl Blending Oil

Snacks Can Also be Very Simple---mixed Noodles with Tomato Sauce

1. Ingredients: Rice noodles, 8 bean sprouts, 80 grams of peanuts, 40 grams of coriander, 3 stalks Seasoning: half tablespoon of light soy sauce, 3 tablespoons of Heinz tomato sauce, half a bowl of mixed oil

Snacks Can Also be Very Simple---mixed Noodles with Tomato Sauce recipe

2. Pour boiling water into the pot, boil it, pour in the bean sprouts and blanch the water to pick up.

3. Pour the blended oil into the casserole. When the oil is 50% hot, pour in the peanuts and fry them to remove the oil. Put them in a kitchen towel to absorb the excess oil.

4. Cut the noodles into sections, wash the coriander and cut into sections, add peanuts and bean sprouts in a large bowl.

5. . Pour the light soy sauce.

6. Pour the ketchup and stir well and you can eat it.

Tips:
*When frying peanuts, look at the skin of the peanuts when they look a little discolored, and pick them up. The temperature inside the peanuts is still very high.

*I have brushed the oil on the powder, so I am not draining the oil.