Name: Snail Meat Dumplings with Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork loin; 250g Glutinous rice; Some Fungus; 1 bag Haohuan snails and sour bamboo shoots; 1 bag Hao Huanluo Capers and Carob Buns; 1 bag Haohuanluo snail soup bag; 1 bag Haohuanluo spicy oil; Some Chili powder; Some Cooking Wine; a little salt

Snail Meat Dumplings with Bamboo Shoots

1. Come, let the photographer give a close-up of the soul of this dish.

2. Dice the pork loin and prepare to marinate.

3. Pour sour bamboo shoots, capers, snail soup and spicy oil packets, as well as cooking wine and a little salt into a bowl, and marinate. *Control the amount of spicy oil packets as appropriate. After all, the spicy oil of Haohuan snails is still very spicy. emmmmmmmmm

4. Mix well and marinate for at least 30 minutes.

5. Chop the fungus and set aside.

6. Pour the chopped fungus into the glutinous rice.

7. Stir in the remaining soup and chili powder.

8. Mix the poured ingredients and mix well, set aside.

9. Properly trim one end of the zongzi before wrapping the zongzi to make the zongzi more beautiful.* The zongzi can be slightly blanched with boiling water in advance.

10. Nest the 1/3 of the zong leaves near one end into a funnel, and then start loading the glutinous rice~*Be careful not to make the lower end hollow, which will not only affect the taste of the zongzi, but also the juice mixed into the glutinous rice It will drip everywhere...

11. Okay, let’s start putting a lot of sour bamboo shoots! (The sour bamboo shoots are here!)

12. Of course we have to pick large pieces of meat! *The rice must be pressed tightly.

13. After that, fold the zong leaves along the triangular brown shape, and then tie them tightly with brown rope to finish the work~

14. The zongzi is boiled in the pot, at least for a general boiling pot* The water in the pot must be over the zongzi, so that the zongzi can be evenly heated.

15. cook! it is good! La!

16. Hee hee hee hee hee hee hee hee hee hee.

Tips:
①The spicy oil package must be added according to their own needs. Friends who can’t eat spicy food can use sesame oil or other animal oil instead. ②If you think the cooking time is too long, you can change to a pressure cooker. The duration is determined by the size and quantity of the dumplings. It should be at least 40 minutes