Snake Skin Cucumber (also Known As "funyi Cucumber")——autumn Dedicated to The "hooligans"
1.
Prepare all the above materials, then prepare a pot, two boxes, and a plate.
2.
Try to choose the slender shape of cucumber, which is not only good-looking, but also delicious.
3.
Students who are not qualified in knife skills can put two chopsticks on both sides of the cucumber to cut the snake-shaped pattern, so as not to cut it. Cut the cucumber at a 45-degree angle with a knife on the front, and cut it vertically at a 90-degree angle.
4.
The cut cucumber can circle around but constantly, like a snake.
5.
Arrange the cucumbers in circles and marinate them in salt for at least 30 minutes.
6.
Prepare the seasoning.
7.
Shred ginger, mince garlic, and mince red pepper. Fried pepper oil: Put the pepper in the cold pan with cold oil, fry until the pepper is black, turn off the heat and let cool.
8.
After the cucumbers are marinated, squeeze out the moisture and put them into boxes. Combine light soy sauce, vinegar, sugar, ginger, minced garlic, pepper oil (if you can eat spicy peppers, fry them together), sesame oil and mix well.
9.
Pour the seasoning juice into the box containing the cucumber, cover it and let it marinate in the refrigerator for more than 5 hours. (You can take the box out and put it upside down in the middle for easy taste.).
10.
Put it on a plate after marinating~~.
11.
Come to Zhang Yuanjing and shout: Melon~~ (You are enough!)
12.
Eat!
Tips:
1 The step of pickling cucumbers with salt is very important. It is the key to ensuring crispness.
2 I write the quantity in the seasoning rather vaguely because it is difficult to adjust. Dear friends, taste and tune it according to your own preferences. (For example, I like spicy food. I usually put a lot of chili and Chinese pepper, but my old lady can't stand the spiciness at all, so I can't put chili at all.)