Snow Pea Gluten

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Snow peas has a very high nutritional value. Snow peas and gluten are simple and easy to make. Snow peas are crisp and refreshing, especially easy to use. "

Snow Pea Gluten

1. Ingredients: gluten (torn apart), snow peas (picked and washed).

2. Put the torn gluten and the picked and washed snow peas into a pot of clean water, blanch them, and remove them.

3. Pour the oil in the pot to heat, stir fry the blanched gluten and snow peas.

4. Then, add an appropriate amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of sugar.

7. Stir-fry well and serve.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Soup with Pepper

Black Fungus, Wet Kelp, Tofu Skin

Spicy Chicken Soup

Cooked Chicken, Seaweed Strips, Thousand Sheets

Braised Gluten with Cabbage

Chinese Cabbage, Gluten, Salt

Gluten Fish Stew

Gluten, Chub, Vegetable Oil

Braised Duck with Gluten

Duck Leg, Gluten, Green Pepper

Curry Stew

Ball, Gluten, Tofu

Stir Fry

Fungus, Shiitake Mushrooms, Bean Sprouts