1. Ingredients: gluten (torn apart), snow peas (picked and washed).
2. Put the torn gluten and the picked and washed snow peas into a pot of clean water, blanch them, and remove them.
3. Pour the oil in the pot to heat, stir fry the blanched gluten and snow peas.
4. Then, add an appropriate amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Stir-fry well and serve.
