1. Prepare raw materials: peel cucumber and loofah, cut into oblique pieces, slice tofu, halve fried gluten, chop green onions, and slice garlic
2. Heat the pan with cold oil, sauté the chopped green onion and garlic slices.
3. Pour in tofu slices and fry until the tofu is slightly yellow.
4. Add cucumber and loofah cubes and stir fry to get the juice.
5. Add gluten bubble to absorb the juice from cucumber and loofah.
6. Season with salt, light soy sauce, and serve.
