So Few

So Few

by Happy: eating

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

#家常菜#, there are deep-fried gluten soaks and some vegetarian dishes, home cooking is the most delicious. "

Ingredients

So Few

1. Prepare raw materials: peel cucumber and loofah, cut into oblique pieces, slice tofu, halve fried gluten, chop green onions, and slice garlic

So Few recipe

2. Heat the pan with cold oil, sauté the chopped green onion and garlic slices.

So Few recipe

3. Pour in tofu slices and fry until the tofu is slightly yellow.

So Few recipe

4. Add cucumber and loofah cubes and stir fry to get the juice.

So Few recipe

5. Add gluten bubble to absorb the juice from cucumber and loofah.

So Few recipe

6. Season with salt, light soy sauce, and serve.

So Few recipe

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