Soaked Carrot Sticks
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. raw material.
2. Peel the radishes and wash them for later use.
3. Cut the radish into strips.
4. Marinate the effluent with salt and set aside.
5. Add appropriate amount of water to the pot, add salt, sugar, soy sauce star anise, cinnamon, bay leaves, pickled peppers, dried chilies, boil over high heat, and let cool for later use.
6. The radishes squeeze out the excess water.
7. Let cool juice.
8. Put it into a water-free and oil-free container.
