Soaked Radish Rice Ball

by A piece of cake

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The pea sprouts that have been planted with the bean sprouts machine for half a month are ready to be harvested. When the pickled radish is delicious, I think about what to make, and I take all these things back to my hometown and cook rice balls on the earthen stove. Right. "

Ingredients

Soaked Radish Rice Ball

1. 1. Bring water to a boil in a large pot, add appropriate amount of salt, and blanch the pea sprouts.

2. 2. Pea sprouts can be discolored.

3. 3. Cut the ingredients well and set aside, and cut the pea sprouts well.

4. 4. Heat the pan with cold oil.

5. 5. First, stir-fry the diced carrots and peas.

6. 6. Add a little water and boil it.

7. 7. Add appropriate amount of salt to taste.

8. 8. Add seafood mushrooms and cooked diced meat.

9. 9. Stir-fry evenly, and the pan will be ready when the soup is dried.

10. 10. Pickled radish sticks are sour and attractive.

11. 11. Cut small dices.

12. 12. Stir a small amount of white vinegar into the rice, then add soaked radish cubes, wrapped in plastic wrap for easy operation.

13. 13. Preparation of side dishes.

14. 14. Wrap it in the middle of the rice and knead it into a rice ball.

15. 15. Spread pea sprouts on the bottom, put on small rice balls, you can enjoy!

Tips:
The rice has the fragrance of vegetables and the sourness of soaked radish. It tastes great!

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